Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut pancakes with coconut syrup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut pancakes with coconut syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coconut pancakes with coconut syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.
My Son Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy homemade coconut pancakes! These pancakes are so good, they may not make it out of the pan.
To begin with this recipe, we have to first prepare a few components. You can have coconut pancakes with coconut syrup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes with coconut syrup:
- Get 1-1/2 cups flour
- Get 2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 3 tablespoon sugar
- Make ready 1/4 cup freshly shredded coconut
- Get 2 small-sized eggs (1 large egg)
- Make ready 1 cup coconut milk
- Make ready 2 tablespoon coconut oil (vegetable oil or melted butter)
- Get 1 teaspoon coconut extract
- Prepare 1/2 teaspoon vanilla extract
- Make ready 1 teaspoon ground pepper
- Make ready Coconut syrup
- Prepare 1 cup coconut milk
- Take 1/4 cup sugar
- Prepare 1 teaspoon cornstarch
- Take 1/8 teaspoon vanilla
Watch the video to see just how I make these tropical pancake delights. I wish I could have filmed it. I've also made coconut syrup to go with the coconut pancakes. Followed by a glass of tender coconut water, it makes a very healthy and tasty breakfast which at the same time is packed with protein and fiber and a great deal of nutrients and antioxients from coconut water.
Steps to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Coconut flour is naturally grain and gluten free. This makes it a great flour to use in baking (and of course, pancakes) for people with celiac disease or who are sensitive to wheat and other grains. Aloha and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing.
So that’s going to wrap this up with this special food coconut pancakes with coconut syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
