Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pancake with vegetable sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana pancake with vegetable sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana pancake with vegetable sauce is something which I have loved my entire life.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

To begin with this recipe, we must first prepare a few ingredients. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Make ready Flour
  2. Prepare Eggs
  3. Make ready Salt and spices
  4. Make ready Veggies-carrots,onions,spring onions, green pea
  5. Get More other kinds of vegetables you like can be added(optional)
  6. Make ready Cooked or fried Chicken
  7. Prepare Water
  8. Make ready milk
  9. Take Vegetable oil or butter
  10. Get Bananas
  11. Prepare Tomato puree or tin tomato or ketchup (small amount)

You can add dairy-free chocolate chips or just fruit to make them even. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!).

Instructions to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
  5. Serve while it is hot 😋💛

Sightings finally reached critical mass, and I had to try them for myself. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

So that’s going to wrap it up for this special food banana pancake with vegetable sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!