Nerikiri Wagashi: "Suisen flowers"
Nerikiri Wagashi: "Suisen flowers"

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nerikiri wagashi: "suisen flowers". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nerikiri Wagashi: "Suisen flowers" is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nerikiri Wagashi: "Suisen flowers" is something which I’ve loved my entire life.

See recipes for Nerikiri Wagashi: Party cake too. "Suisen" (Narcissus) is a flower from winter to spring. We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year. nerikiri wagashi nerikiri wagashi nerikiri wagashi: suisen flowers. Simple Way to Cook Tasty Nerikiri Wagashi: "Suisen flowers".

To get started with this recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
  1. Take 10 g Red bean paste (bean jam)
  2. Take 20 g Nerikiri-dough
  3. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Prepare ＋ Food colorings
Steps to make Nerikiri Wagashi: "Suisen flowers":
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
  6. Pinch each part to make pointed ends of 6 petals.
  7. Press & stretch each petal to periphery side.
  8. Make a round dent in the center.
  9. Put lines between petals. And put a center line in the each petal.
  10. Make a center part.
  11. Put the center part on the center of the flower. Then it's finished!

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