Nerikiri Wagashi: "Suisen flowers"
Nerikiri Wagashi: "Suisen flowers"

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nerikiri wagashi: "suisen flowers". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Nerikiri Wagashi: Party cake too. "Suisen" (Narcissus) is a flower from winter to spring. We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year. nerikiri wagashi nerikiri wagashi nerikiri wagashi: suisen flowers. Simple Way to Cook Tasty Nerikiri Wagashi: "Suisen flowers".

Nerikiri Wagashi: "Suisen flowers" is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nerikiri Wagashi: "Suisen flowers" is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nerikiri wagashi: "suisen flowers" using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi: "Suisen flowers":
  1. Make ready 10 g Red bean paste (bean jam)
  2. Take 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
  4. Take ＋ Food colorings
Steps to make Nerikiri Wagashi: "Suisen flowers":
  1. Utensils.
  2. Ingredients
  3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
  4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
  5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
  6. Pinch each part to make pointed ends of 6 petals.
  7. Press & stretch each petal to periphery side.
  8. Make a round dent in the center.
  9. Put lines between petals. And put a center line in the each petal.
  10. Make a center part.
  11. Put the center part on the center of the flower. Then it's finished!

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