Glazed Ham
Glazed Ham

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Ham is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Ham is something that I have loved my entire life. They are nice and they look fantastic.

Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed ham using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Ham:
  1. Take 1 as needed Half or whole ham
  2. Make ready 1 cup Jam: apricot is my favorite, but others work well too
  3. Take 3 tbsp Apple cider vinegar
  4. Get 1 tbsp Spicy mustard (any variety)
  5. Get 1 dash Ground cloves

Prepare the glaze while the ham's in the oven Need something to dress up your ham for the coming holidays? This recipe requires just a few ingredients, but the resulting ham is so moist and delicious. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. Plonk this glazed ham on your holiday table and then step back, listen to.

Instructions to make Glazed Ham:
  1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
  2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
  3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
  4. Mix glaze ingredients and set aside until last hour of cooking time.
  5. When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
  6. Let ham rest 20 minutes or so before slicing and serving.

Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. GLAZED HAM - Would you like a recipe for how to make glazed ham well cooked? This pork recipe for a sweet and savory glazed ham is really nice for special occasions such as Christmas day. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion. View the recipe now to find ingredients and directions.

So that is going to wrap this up for this special food glazed ham recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!