Glazed Ham
Glazed Ham

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, glazed ham. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Ham is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Glazed Ham is something that I have loved my whole life.

Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.

To get started with this recipe, we must prepare a few ingredients. You can cook glazed ham using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Ham:
  1. Get 1 as needed Half or whole ham
  2. Take 1 cup Jam: apricot is my favorite, but others work well too
  3. Make ready 3 tbsp Apple cider vinegar
  4. Take 1 tbsp Spicy mustard (any variety)
  5. Prepare 1 dash Ground cloves

Prepare the glaze while the ham's in the oven Need something to dress up your ham for the coming holidays? This recipe requires just a few ingredients, but the resulting ham is so moist and delicious. This glazed ham is essentially a smoked baked ham basted with brown sugar, pineapple juice, honey, marmalade, and mustard. Plonk this glazed ham on your holiday table and then step back, listen to.

Instructions to make Glazed Ham:
  1. Prepare ham by locating the fat cap and slicing the top layer of rind off, but leave a layer of the fat over the meat.
  2. Next cut a cross hatch (diamond) pattern across the fat layer, but not through the meat.
  3. Bake the ham covered at 350°F according to cooking time for the weight of your ham. Will take about 10 minutes per pound.
  4. Mix glaze ingredients and set aside until last hour of cooking time.
  5. When about one hour is remaining for the cooking time, remove cover and begin basting the ham with the glaze every 15 minutes
  6. Let ham rest 20 minutes or so before slicing and serving.

Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. GLAZED HAM - Would you like a recipe for how to make glazed ham well cooked? This pork recipe for a sweet and savory glazed ham is really nice for special occasions such as Christmas day. This brown sugar Glazed Ham recipe is perfect for a holiday main dish or any other special occasion. View the recipe now to find ingredients and directions.

So that’s going to wrap it up for this exceptional food glazed ham recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!