Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vanilla fig balsamic glazed pork. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vanilla fig balsamic glazed pork is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla fig balsamic glazed pork is something which I have loved my whole life. They are fine and they look fantastic.
Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla fig balsamic glazed pork:
- Prepare 4 pork chops (or chicken)
- Take 1 cup chicken stock
- Make ready 1/3 cup vanilla fig balsamic vinegar
- Make ready 1 tbsp fresh thyme, chopped
- Get 1 rosemary, chopped
- Get 1 orange zest
- Take 1 small sliced onion
- Take 4 garlic cloves, chopped
- Prepare 1 tbsp honey
- Make ready 3 tbsp olive oil
- Get 3 tbsp unsalted butter
- Get salt and pepper
Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish.
Steps to make Vanilla fig balsamic glazed pork:
- In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
- Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
- Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.
This recipe is simple and very tasty both hot or cold. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad.
So that is going to wrap it up with this exceptional food vanilla fig balsamic glazed pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
