Vanilla fig balsamic glazed pork
Vanilla fig balsamic glazed pork

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vanilla fig balsamic glazed pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vanilla fig balsamic glazed pork is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vanilla fig balsamic glazed pork is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vanilla Fig Balsamic is the bomb! I have pinned recipes to use this in place of regular balsamic vinegar~yum! Vanilla fig balsamic glazed pork! "So easy, so delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla fig balsamic glazed pork using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vanilla fig balsamic glazed pork:
  1. Prepare 4 pork chops (or chicken)
  2. Prepare 1 cup chicken stock
  3. Get 1/3 cup vanilla fig balsamic vinegar
  4. Make ready 1 tbsp fresh thyme, chopped
  5. Get 1 rosemary, chopped
  6. Make ready 1 orange zest
  7. Prepare 1 small sliced onion
  8. Make ready 4 garlic cloves, chopped
  9. Make ready 1 tbsp honey
  10. Take 3 tbsp olive oil
  11. Make ready 3 tbsp unsalted butter
  12. Take salt and pepper

Pork tenderloin remains one of the quickest and easiest recipes To make the fig butter, soak the figs in orange juice first, and then boil them with the addition of a little balsamic. Place this mixture into a food processor. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork. A quick browning gives the pork color and seals in the juices for a more tender dish.

Instructions to make Vanilla fig balsamic glazed pork:
  1. In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter. Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
  2. Add remaining oil and 1 tablespoon of butter to skillet. Add onion, garlic, thyme, and rosemary. Saute for about 6 minutes.
  3. Add chicken stock, vinegar, honey, and orange zest. Cook until the sauce has reduced by half. Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze. Serve with a spoonfull or two of sauce and onions over top. Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

This recipe is simple and very tasty both hot or cold. Keywords: Balsamic Pork, Fig Balsamic Roasted Pork Tenderloin, Pork Tenderloin recipes. These balsamic glazed pork tenderloins take just minutes to prepare. The balsamic vinegar reduction and some fresh or dried rosemary give these tenderloins Use a good quality balsamic vinegar in this recipe. Serve the pork tenderloins with potatoes or a rice dish, along with steamed broccoli or a salad.

So that is going to wrap it up for this exceptional food vanilla fig balsamic glazed pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!