Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy idli pancake dibba rotte. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy idli pancake Dibba rotte is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fluffy idli pancake Dibba rotte is something that I’ve loved my entire life.
Dibba rotti or minapa rotti is a tradtional dish made in andhra using urad dal & rice rava. Dibba rotti batter is poured to hot heavy bottom kadai and cooked to get a crisp & delicious bread or pancake. But still you will get a crust with golden color but the inside portion is not fluffy as with homemade rava.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy idli pancake Dibba rotte:
- Take For idli batter
- Prepare 1/2 cup urad dal
- Prepare 1/4 cup poha
- Get 6-7 fenugreek seeds
- Prepare 1.5 cup idli rava
- Get As needed water
- Make ready For dibba rotte/ idli pancake
- Prepare 2 cup idli batter
- Make ready 1 small onion chopped
- Make ready 1/2 tsp grated ginger
- Prepare 1/2 tsp grated green chillies
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp dried methi (Fenugreek)leaves
- Prepare 2-3 tsp oil
You can prepare dibba rotti with idli batter(fermented one) too. It tastes delicious too just that do not use very sour batter. It can be packed for lunch box and also is ideal during travel. This picture would give a better idea about the thickness and texture of dibba rotti,one final look at it.
Steps to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
Dibba Rotti is a dish from Andhra Pradesh. It has an amazing contrast of texture, super crunchy from the outside and absolutely soft from inside. Idli Batter: This is what makes all the difference. Andhra Dibba Rotti is prepared using a fermented batter of idli rava and urad dal. Dibba Rotti is a very popular Andhra dish prepared with urad dal and idli rava.
So that is going to wrap it up for this special food fluffy idli pancake dibba rotte recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
