Nerikiri Wagashi  "桔梗 (balloon flower)"
Nerikiri Wagashi  "桔梗 (balloon flower)"

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, nerikiri wagashi  "桔梗 (balloon flower)". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nerikiri Wagashi  "桔梗 (balloon flower)" is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nerikiri Wagashi  "桔梗 (balloon flower)" is something which I’ve loved my whole life.

Great recipe for Nerikiri Wagashi "桔梗 (balloon flower)". 桔梗 （balloon flower）is a flower in early Autom in Japan. It's one of "Aki no Nanakusa ; the seven i made Japanese traditional confectionery Wagashi Nerikiri,this time, i made red and blue rose with nerikiri dough;) Nerikiri consists of white.

To begin with this recipe, we have to first prepare a few components. You can have nerikiri wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Make ready 10 g Koshi-an (Red bean jam)
  2. Prepare 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Prepare Food colorings
Instructions to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Ingredients & Utensils
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
  3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
  5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
  6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
  7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.

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