Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi "桔梗 (balloon flower)". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Nerikiri Wagashi "桔梗 (balloon flower)". 桔梗 （balloon flower）is a flower in early Autom in Japan. It's one of "Aki no Nanakusa ; the seven i made Japanese traditional confectionery Wagashi Nerikiri,this time, i made red and blue rose with nerikiri dough;) Nerikiri consists of white.
Nerikiri Wagashi "桔梗 (balloon flower)" is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nerikiri Wagashi "桔梗 (balloon flower)" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nerikiri wagashi "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Take 10 g Koshi-an (Red bean jam)
- Make ready 20 g Nerikiri-dough
- Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready Food colorings
Steps to make Nerikiri Wagashi "桔梗 (balloon flower)":
- Ingredients & Utensils
- Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
- Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water.
- Join the petal part and the petal root part together. Wrap the bean jam ball with it.
- Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.)
- Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side.
- Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.
So that is going to wrap it up with this exceptional food nerikiri wagashi "桔梗 (balloon flower)" recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
