Honey Pecan Glazed Salmon
Honey Pecan Glazed Salmon

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey pecan glazed salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Honey and Pecan-Glazed Salmon is so easy, healthy and good. Even my family, who aren't big fish eaters, love this dinner. Honey and Pecan-Glazed Salmon. posted by Christy Denney

Honey Pecan Glazed Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Honey Pecan Glazed Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have honey pecan glazed salmon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Pecan Glazed Salmon:
  1. Make ready 4 Salmon filets
  2. Get 1 stick of butter
  3. Make ready 1 cup Honey
  4. Prepare 1 cup Chopped pecans
  5. Make ready Salt
  6. Take Pepper
  7. Prepare 3 tbsp Vegetable oil

Cut the salmon into cubes or thin slices (not more than an inch thick). Place salmon in the bowl with marinade and cover evenly. Transfer salmon into a baking tray - you do not need to transfer marinade. Dredge each salmon filet with pecan mixture.

Steps to make Honey Pecan Glazed Salmon:
  1. Sprinkle salmon with salt & pepper.
  2. Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork.
  3. In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes.
  4. Serve immediately. Enjoy!

Melt butter in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet To make the lemon glaze, combine honey, soy sauce, brown sugar, ginger, garlic, lemon juice and cornstarch in a small saucepan over medium heat. Have you ever made a recipe that truly surprised you? Normally I'm not a huge salmon lover, but after one bite of this ultra tender salmon, I was Paired with mashed potatoes and maple glazed carrots and chopped pecans on top for crunch! This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.

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