Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Love salmon but tired of the same old preparation? This Spicy Pepper Jelly Glazed Salmon makes a great healthy dinner for any weeknight or party! Once oil is shimmering, place salmon in pan skin side down, pour remaining pepper jelly marinade over salmon.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Make ready 2 salmon filet
- Take 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Make ready 1 cauliflower
- Get 1 salt & pepper
- Prepare 1 dash butter
- Make ready tbsp soy sauce
- Take tbsp sesame oil
Jalapeño jelly adds a nice hit of heat and sweet to this flaky, tender salmon. To be honest, we're a bit jelly that you get to purchase and eat this awesome Pat salmon dry, and season flesh side with a pinch of salt and pepper. Habanero Jelly Hot Pepper Jelly Stuffed Hot Peppers Recipe Using Glaze Salmon Spicy Garlic Grilling. G's remains dedicated to producing hot pepper jellies with only the freshest non-GMO ingredients, in a local FDA-certified kitchen to ensure excellence in taste and quality.
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
Add the jelly and whisk to combine. Hot pepper jelly is a favorite among spicy food lovers for its mild sweet-heat. But what can you do with hot pepper jelly? What are ways that you can incorporate it into Pork is always the obvious one, but it's really tasty with salmon as well. And hot pepper jelly glazed steak is surprisingly delicious.
So that’s going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
