Sauerkraut Burger
Sauerkraut Burger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Up your burger game with Sweet and Sauer Burgers. Our favorite burger place used to have this burger called the Schnitzengrueben. The Best Sauerkraut Burger Recipes on Yummly

Sauerkraut Burger is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sauerkraut Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Burger:
  1. Get Bread
  2. Make ready 3 cups all purpose flour
  3. Take 1 teaspoon salt
  4. Take 3 tablespoon butter soften
  5. Prepare 1/3 cup vegetable oil
  6. Take 1 package yeast
  7. Make ready 1 cup warm water
  8. Take 1-1/2 teaspoon sugar
  9. Make ready As needed oil to coat the dough
  10. Prepare Burger
  11. Make ready 3 cups sauerkraut
  12. Prepare 2 pounds ground beef 80/20
  13. Take to taste salt
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Get 1/2 teaspoon ground black pepper
  16. Make ready 1/2 cup diced onions

Place burgers on buns and top with your choice of pickles, onions, tomatoes and lettuce. For the burger filling: Brown the ground chuck in a large skillet over medium heat, crumbling the meat pretty finely as it browns. Assemble burger by layering lettuce, burger patty, sauerkraut, bacon, and pickles on top. Finish with some more sauce and top half of burger bun.

Steps to make Sauerkraut Burger:
  1. Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
  2. Mix the oil, salt, flour, and butter.
  3. Add the yeast water mix and knead.
  4. Form into a ball and coat with oil. Cover and let rise for an hour.
  5. When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
  6. Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
  7. When done drain the meat and sauerkraut and add together
  8. Mix well.
  9. Take half the dough and spread it out on a greased pan
  10. Add the meat mixture
  11. Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
  12. Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
  13. Let rest for 10 minutes
  14. Cut to the size you desire. I hope you enjoy!!?

All Reviews for Burgers With Bacon and Sauerkraut. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. These tasty low FODMAP corned beef & red cabbage sauerkraut burgers make the perfect snack or lunch. In einem Topf das Sauerkraut nach Belieben mit etwas Kümmel erhitzen.

So that is going to wrap this up with this exceptional food sauerkraut burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!