Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I’ve loved my entire life.
I show you how to make a Raw Chocolate with Salted Caramel cheesecake with a. Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!
To begin with this recipe, we must first prepare a few components. You can cook chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Get FOR CRUST
- Get 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Make ready 2 tbsp butter, salted or unsalted, melted
- Get FOR CHOCOLATE CHEESECAKE FILLING
- Prepare 12 oz cream cheese, at room temperature
- Get 1 1/4 cup semi sweet chocolate chips, melted
- Prepare 1 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Take 2 large eggs
- Prepare FOR THE SALTED CARAMEL GANACHE GLAZE
- Prepare 6 Ghirardelli salted Caramel chocolates
- Make ready 1 tbsp heavy cream
- Get GARNISH
- Prepare whipped cream
- Prepare 12 fresh rasberries
A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. Finish with a scoop of caramel cream. Finally, sprinkle the grated chocolate over the top.
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie crumbs and butter until moistened
- Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
Soft buttery caramels are dipped in melted chocolate and topped with a little salt for the perfect treat. Step-by-step photographs and recipe video included. Jump to our Chocolate Covered Caramels Recipe or watch our video showing you how to make them. Cocoa biscuit base, topped with chocolate cheesecake and pockets of salted caramel sauce. Finished with a chocolate ganache, chocolate decorations and gold lustre.
So that’s going to wrap this up for this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
