Spicy Peach Glazed Chicken
Spicy Peach Glazed Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy peach glazed chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Peach Glazed Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Peach Glazed Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Peach Glazed Chicken:
  1. Prepare Glaze
  2. Take 2 cup Peach preserves/jam
  3. Take 3 tbsp olive oil
  4. Make ready 2 tbsp soy sauce
  5. Take 1 tbsp garlic (finely chopped)
  6. Make ready 1 tbsp dijon mustard
  7. Prepare 1 small jalepeno (finely chopped)
  8. Get 1 salt
  9. Make ready 1 black pepper
  10. Take Chicken/Peaches
  11. Get 8 chicken breasts (boneless, skinless…but use what you like)
  12. Take 1 can peach halves (large can)
  13. Take 1 olive oil
  14. Get 1 salt
  15. Get 1 black pepper

Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.

Steps to make Spicy Peach Glazed Chicken:
  1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
  2. Preheat grill. Brush chicken with olive oil and season with salt and pepper.
  3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
  4. Turn over and continue cooking for 5-6 minutes.
  5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
  6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
  7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).

I use mine all the time. The grill makes it so easy. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. This post may contain affiliate links.

So that’s going to wrap it up for this exceptional food spicy peach glazed chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!