Sweet Bourbon Glazed Pork Chops
Sweet Bourbon Glazed Pork Chops

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet bourbon glazed pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon.

Sweet Bourbon Glazed Pork Chops is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Bourbon Glazed Pork Chops is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:
  1. Make ready 1/4 tsp ground black pepper
  2. Make ready 1/2 tsp salt
  3. Get 1/2 cup light brown sugar (firmly packed)
  4. Get 1 tbsp fresh minced garlic
  5. Get 2 tbsp worcestershire sauce
  6. Get 3 tbsp dijon mustard
  7. Get 3 tbsp Bourbon
  8. Take 6 (one-inch-thick) pork chops

Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. Glaze was one dimensional - just sweet not much flavor. This glaze will make you cry with pleasure. It is absolutely the best pork chop I have ever eaten.

Instructions to make Sweet Bourbon Glazed Pork Chops:
  1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
  2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
  3. Remove pork from marinade; set aside marinade for later use
  4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
  5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

This is how you make it. Bourbon-Glazed Pork Chops with Hoppin' John. In this one-skillet dinner recipe, Kentucky bourbon gives a kick to these sticky glazed pork chops. In the healthier black-eyed pea Hoppin' John, this easy recipe uses smoked paprika instead of traditional ham or bacon. This Bourbon-Glazed Smoked Pork Chop sounds so good.

So that’s going to wrap it up for this exceptional food sweet bourbon glazed pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!