Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, steak, bacon and egg breakfast sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak, Bacon and Egg Breakfast Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
#BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Steak & Eggs Breakfast Sandwich for World Egg Day - toasted crusty bread, topped with cheddar cheese, tomato guacamole, sliced steak, two eggs and a bacon chipotle aioli. A mouth watering breakfast for dinner idea or an outstanding weekend brunch.
To get started with this recipe, we must prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Make ready 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Take 4 slice cooked and roughly chopped bacon
- Prepare 4 eggs, scrambled
- Get 2 tbsp milk
- Get 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 tsp garlic powder
- Prepare 1 tbsp spicy steak seasoning
- Make ready 4 crusty rolls, toasted
- Get For the mayo
- Make ready 2 tbsp mayonnaise
- Prepare 1 tbsp spicy steak seasoning
- Make ready 1 cayenne pepper to taste
- Take 1 jalapeños for topping (optional)
While undoubtedly delicious, they're also a tad boring after a while. We're talking bacon, sausage, egg, vegan, fruit, chocolate — pretty much anything that fits between slices of bread, a bagel, or a croissant. These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust. Wendy's Bacon, Egg & Swiss Croissant.
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
The Panera Mediterranean Egg White Breakfast Wrap earns an A for its high protein content and low fat We love Panera, but their Steak and Egg Sandwich is just a bit too high in calories, saturated fat, sodium. The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey Bacon Egg and Cheese! I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period.
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