Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake for any occasion. Stir in the vanilla extract, cocoa powder, and rum until well mixed.
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Prepare 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Make ready 1/2 cup Cubed Butter
- Get 1/2 cup Sugar
- Get 4 Eggs
- Make ready 1 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Cocoa Powder
- Take 33/100 cup Dark or Light Rum
- Make ready 1 small Saucepan
- Make ready 1 Mixing Bowl
- Make ready Chocolate Rum Glaze
- Get 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Prepare 3 tbsp Butter
- Get 1 tbsp Rum
Well, that kind of happened to me. These are loaded with chocolate flavor because the pancake batter has cocoa powder and chocolate Individual apple spiced rum cakes with an apple cider caramel glaze. Rum and cake and cider and. Make the chocolate glaze: Place the chopped baking chocolate in a heatproof bowl.
Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
To serve, slice the cake, transfer it to a dessert plate, and sprinkle it with a little cocoa powder, if desired. Keto-Mojo is a participant in some affiliate programs and some of the links above will generate a small commission. This homemade Chocolate Rum Cake recipe is made from scratch–no cake mix. This ultra moist cake is soaked in dark rum and is a chocolate-y sister Get excited because the holidays are around the corner. With that I'm sharing my latest riff on the classic holiday rum cake.
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