Julie's Sausage Scallopini
Julie's Sausage Scallopini

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, julie's sausage scallopini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Julie's Sausage Scallopini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Julie's Sausage Scallopini is something which I have loved my whole life.

Learn how to make our delicious Sausage Scallopini with Premio. A traditional favorite in our house; Sausage Scallopini is a quick and delicious meal. Take casing off of sausage, cut up and add to casserole.

To get started with this recipe, we have to prepare a few ingredients. You can have julie's sausage scallopini using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Julie's Sausage Scallopini:
  1. Make ready 1 lb Sweet or hot Italian sausage
  2. Take 2 tbsp Olive oil
  3. Take 3 clove Garlic, sliced thin
  4. Take 1 each Green bell pepper and orange bell pepper, coarsely chopped
  5. Make ready 1/2 Sweet onion, coarsely chopped
  6. Take 2 tsp Dried oregano
  7. Take 1 Salt and pepper
  8. Get 24 oz Passata
  9. Get 6 oz Red wine (whatever you're drinking)
  10. Take 3 Basil leaves, chopped
  11. Prepare 1 lb Pasta (any kind)
  12. Take 1 Grated Romano, Parmesan or Locatelli cheese
  13. Take 1 loaf Crusty Italian bread (optional, but highly recommended!)

This Chicken Scallopini Will Make You Feel Like A Masterchef. Recipe courtesy of Willie Bird's Restaurant. While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style – i.e., a venison demi if using deer. Sausage Scallopini Recipe from Stephanie

Instructions to make Julie's Sausage Scallopini:
  1. Brown whole sausage in a frying pan on medium/high heat with garlic and olive oil, about five minutes each side.
  2. After sausage is browned, remove from pan, set aside and add peppers and onions to pan. Sauté until softened.
  3. While peppers and onions are sautéing, cut up the sausage into 1 inch rounds.
  4. After peppers and onions are softened, add the sausage back into the pan with the peppers and onions, along with salt, pepper, oregano, passata, basil and wine.
  5. Cover pan and let it simmer on medium/low heat for about a half hour.
  6. In the meantime, cook pasta according to package directions
  7. Pour sausage mixture over pasta, top with grated cheese and serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. You'll find one variation or another of scallopini on nearly every menu of every classic Italian restaurant. Each time I even say the word "scallopini", my mind's eye sees those funky. Slow Cooked Italian Sausage with Peppers, Onions, and Mushrooms in a traditional Marinara over a bed of Rigatoni. Veal scallopini with lemon and capers is a remarkably quick dinner to pull together, with plenty of flavor to satisfy.

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