Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp mixed garden pasta with balsamic glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp mixed garden pasta with balsamic glaze is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp mixed garden pasta with balsamic glaze is something that I have loved my entire life. They’re fine and they look wonderful.
Strawberry Avocado Pasta Salad with Balsamic GlazeDiethood. Orange-Balsamic Shrimp Pasta - sautéed shrimp are coated in a spicy and tangy citrus sauce that is out of this world! I love Olive Garden Baked Parmesan Shrimp and I am slowly getting over my fear of cooking with fish so I decided to tackle this copycat baked shrimp recipe.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Make ready 1 cup halved cherry or grape tomatoes
- Prepare 1 small red bell pepper chopped
- Take 1 small yellow bell pepper chopped
- Prepare 1 small orange bell pepper chopped
- Prepare 1 cup fresh baby spinach
- Make ready 2 frozen garlic cubes
- Take 2 frozen basil cubes
- Make ready garlic powder
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 box whole wheat spaghetti or angel hair pasta
- Prepare 1 balsamic glaze ( mine is from trader joes)
- Get 1 cup cooked shrimp
- Get white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it. To a salad junkie like myself, this is beyond divine. Click here to PIN this recipe. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
The flavors did not seem to mix well together. Will not try this one again. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Top the Shrimp Pasta with chopped Italian parsley and serve immediately.
So that is going to wrap this up for this special food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
