Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp mixed garden pasta with balsamic glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp mixed garden pasta with balsamic glaze is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp mixed garden pasta with balsamic glaze is something which I have loved my whole life. They’re fine and they look wonderful.
Strawberry Avocado Pasta Salad with Balsamic GlazeDiethood. Orange-Balsamic Shrimp Pasta - sautéed shrimp are coated in a spicy and tangy citrus sauce that is out of this world! I love Olive Garden Baked Parmesan Shrimp and I am slowly getting over my fear of cooking with fish so I decided to tackle this copycat baked shrimp recipe.
To begin with this recipe, we must first prepare a few components. You can have shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Prepare 1 cup halved cherry or grape tomatoes
- Take 1 small red bell pepper chopped
- Prepare 1 small yellow bell pepper chopped
- Make ready 1 small orange bell pepper chopped
- Get 1 cup fresh baby spinach
- Take 2 frozen garlic cubes
- Get 2 frozen basil cubes
- Make ready garlic powder
- Get 2 tbsp olive oil, extra virgin
- Prepare 1 box whole wheat spaghetti or angel hair pasta
- Get 1 balsamic glaze ( mine is from trader joes)
- Prepare 1 cup cooked shrimp
- Prepare white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it. To a salad junkie like myself, this is beyond divine. Click here to PIN this recipe. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Instructions to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
The flavors did not seem to mix well together. Will not try this one again. Proper shrimp pasta, one of the best shrimp pasta recipes by Italian home cooks and chefs. The pasta is fresh, healthy, with an absolutely mouthwatering homemade tomato sauce. Top the Shrimp Pasta with chopped Italian parsley and serve immediately.
So that’s going to wrap it up with this special food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
