Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed pork roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Pork Roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Glazed Pork Roast is something that I have loved my whole life. They’re fine and they look fantastic.
This delicious pork roast is elegant enough for Easter Sunday dinner but easy enough to make for any family gathering. I also think keeping the fat on is what kept the glaze on this pork roast so nice. Spread glaze evenly over pork roast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook glazed pork roast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Pork Roast:
- Take 1/4 cup honey
- Prepare 1 tbsp dry mustard
- Prepare 1/4 cup white wine vinegar
- Make ready 1 tsp chili powder
- Make ready 2 lb pork tenderloin
Citrus brined pork chop roasted and glazed with our Texas Spicy BBQ sauce. This pork has some major chops. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal. Roast the meat an hour longer, basting it occasionally with the pan juices and glaze.
Instructions to make Glazed Pork Roast:
- Preheat oven to 350°F
- Mix first 4 ingredients in a bowl
- Trim excess fat from pork roast .
- Brush with honey glaze.
- Roast for 1 to 1 1/2 hours or until done brushing with additional glaze occasionally.
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. I made a gravy type glaze for the meat by adding cornstarch and served this with mashed potatoes and. Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas. MORE+ LESS Accompany this orange glazed roast with new potatoes and Creamed Spinach. To solve the problem of the tail of the tenderloin cooking faster than the thicker head and also to create a more presentation-worthy cut, we tied two tenderloins together, making a larger roast.
So that’s going to wrap it up for this exceptional food glazed pork roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
