Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wheat flour samosa (aatey ke samosey). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wheat flour samosa (aatey ke samosey) is something which I’ve loved my whole life.

Healthy and Tasty wheat flour samosa. See great recipes for Wheat flour samosa (aatey ke samosey), Aloo_samosey too! This Samosa is made using Wheat flour and stuffing is made using potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Prepare 2 cups wheat flour,
  2. Prepare 1 tbsn salt
  3. Take 1 tbsn turmeric
  4. Take 1 cup warm water
  5. Take 1 tbsn yeast (this is for dough)
  6. Get Half kg mutton mince
  7. Get 1 onion
  8. Get 1 tomate
  9. Take 2 tbsn ginger garlic and Chilli paste
  10. Take 4 green chillies
  11. Make ready 1 tbsp red chilli powder
  12. Get 1tsp Turmeric
  13. Get 1 tbsn salt
  14. Make ready 1/2 peas (this for mince)
  15. Make ready Tamarind chutney/ sauce
  16. Get 1/2 cup tamarind soaked in half cup warm water
  17. Take 7 Kashmiri red
  18. Make ready Chillies (less heat)
  19. Take 1 tsp cumin seeds
  20. Take 2 cloves garlic
  21. Get 1 tsp cumin
  22. Get 1 tsp salt

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning. Guides Unique Tasty Kolkata style Chicken BriyaniImprove. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Instructions to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Related Searches for flour product samosa: flour mill machinery wheat flour cassava flour flour product samosa. Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt.

So that is going to wrap this up for this exceptional food wheat flour samosa (aatey ke samosey) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!