Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa is something that I have loved my whole life.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 2 medium size potatoes
- Make ready 1 tsp roasted peanuts
- Make ready 1 tsp ginger and green chilli crushed
- Make ready 1/4 tsp promenade seeds crushed
- Take 1/2 tsp roasted coriander seeds powder
- Prepare to taste red chilli powder
- Prepare to taste salt
- Prepare 1/4 tsp mango powder
- Get 1/2 tsp cumin seeds
- Get ,2 tsp ghee for making the stuffing
- Make ready 3-4 tsp ghee for kneading the dough
- Make ready 2 tbsp finely chopped coriander leaves
- Take As needed Oil for fry the samosa
- Prepare As needed Water for kneading the dough
- Get 1 cup all purpose flour or maida
- Prepare 1 tsp carom seeds or ajwain
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
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