Fried Calzoni (Vegetable Samoosa)
Fried Calzoni (Vegetable Samoosa)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried calzoni (vegetable samoosa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Calzoni (Vegetable Samoosa) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Calzoni (Vegetable Samoosa) is something that I’ve loved my whole life. They are nice and they look fantastic.

Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. ANKO is Taiwan high quality Calzone machine manufacturer and Calzone production turnkey provider. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

To begin with this recipe, we must prepare a few ingredients. You can have fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
  1. Take Dough Recipe::
  2. Prepare 540 g /4 Cups all purpose flour
  3. Take 175 ml water
  4. Prepare 1 teaspoon salt
  5. Prepare 3 tablespoon vegetable oil
  6. Prepare 1 egg
  7. Take FILLING:
  8. Prepare 1 medium potato cut into cubes
  9. Prepare 1 medium carrot cubed
  10. Get 1 medium onion
  11. Prepare 1/2 teaspoon salt
  12. Make ready Black pepper
  13. Take Rajar curry powder
  14. Prepare Mixed herbs
  15. Prepare 1/3 cup water

These Italian sandwiches are easy for weeknight meals and will become a family favorite. Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta, veggies and mozzarella cheese. A fried Panzerotti is also very popular in Naples where it is called Pizza Fritta (Fried Pizza). The trick to perfect calzones is to resist the urge to overfill them.

Instructions to make Fried Calzoni (Vegetable Samoosa):
  1. Bring water with salt and vegetable oil to boil.
  2. Pour in 1 Cup of flour and mix to make brewed dough
  3. In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
  4. Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
  5. Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
  6. Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad

Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish. All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a.

So that is going to wrap this up for this exceptional food fried calzoni (vegetable samoosa) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!