Miso Soup with Sweet Onion and Aburaage
Miso Soup with Sweet Onion and Aburaage

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, miso soup with sweet onion and aburaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this.

Miso Soup with Sweet Onion and Aburaage is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Miso Soup with Sweet Onion and Aburaage is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
  1. Prepare 1 medium Onion
  2. Get 1 Aburaage (use 2 if you use sushiage)
  3. Prepare 1 tbsp ＊Sake
  4. Get 2 tbsp ＊Mirin
  5. Take 2 tsp ＊Dashi stock powder
  6. Get 600 ml ＊Water
  7. Take 2 tbsp or more Miso
  8. Prepare 1 Chopped green onion (optional)

Because I like my miso soup to have a subtle sweetness, I tend to add at least one sweeter vegetable such as carrots, onions, sweet potato, or kabocha. Pretty much anything tofu-related is fair game here, including ganmodoki (tofu fritter), aburaage (thin fried tofu), atsuage (thick fried tofu), koyadofu. Miso soup is a traditional Japanese soup made with dashi (soup stock made with kombu or bonito flakes), miso paste and various ingredients Deep-fried tofu pouches (aburaage). Ingredients for Miso Soup: Onion: A large white or yellow onion, preferably sweet.

Instructions to make Miso Soup with Sweet Onion and Aburaage:
  1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
  2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
  3. After bringing to a boil, add the onion.
  4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
  5. Add the aburaage and cook for a little while longer. Turn off the heat.
  6. Add the miso and dissolve.
  7. Add the rest of the dashi stock powder and reheat over medium-high heat.
  8. When the edges of the pan start to bubble, it's ready to serve.
  9. Transfer the miso soup into dishes and sprinkle with chopped green onion.

Miso soup is one of my favorite ways to start off a meal. It's generally light and packs a ton of flavor. Some suggestions: daikon radish with aburaage (fried tofu skin) in the Winter; alternatively, spinach or komatsuna with aburaage, okra and tofu or zucchini and aburaage in the Summer, mushrooms in the. Miso soup is misoshiru (味噌汁) in Japanese and is a generic name for Japanese soup made with dashi (出汁) stock and miso (味噌). Typically, you will Aburaage (油揚げ) is a deep fried thinly sliced tofu.

So that is going to wrap this up for this special food miso soup with sweet onion and aburaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!