Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy gajar halwa with icing glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Gajar Halwa with icing glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. This is a very popular dessert or pudding. Most important is this is a very simple and easy recipe.

To begin with this recipe, we must first prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Make ready 7 cardamom pods, powdered
  2. Get 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. Take 1/2 cup cashews (optional)
  5. Prepare 1/3 cup golden raisins (optional)
  6. Prepare 1 tin sweetened condensed milk
  7. Make ready 100 g cream cheese/heavy cream
  8. Make ready 65 g butter
  9. Make ready 135 g caster sugar
  10. Make ready 1 tsp vanilla extract

Here is gajar ka halwa recipe made with sweetened condensed milk , easy and quicker method to have gajar ka halwa. You may also like following recipes. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my sis-in-law Soumya's halwa is the best[and no this is small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was that good.

So that is going to wrap it up for this special food easy gajar halwa with icing glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!