Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled pork tenderloin with pomegranate and orange glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled pork tenderloin topped with a tasty orange marmalade glaze. Do you like grilling pork tenderloin? A pork tenderloin is a long, narrow cut of meat which cooks very quickly, so that the difference between perfectly done and over-cooked is slim, time-wise.
Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
- Get Marinade:
- Get 1/4 cup fresh orange juice
- Get 2 tbsp soy sauce
- Take 2 tbsp freshly grated ginger
- Prepare 2 tbsp pomegranate syrup
- Make ready 2 tbsp hot mustard
- Get 1 orange - grated zest
- Take 2 tsp finely minced garlic
- Take Sauce/ Glaze:
- Take 1/3 cup orange juice
- Make ready 3 tbsp honey
- Prepare 3 tbsp pomegranate syrup
- Get 2 tbsp soy sauce
- Get 2 tbsp reserved marinade
A lovely pork tenderloin with a hint of orange. Put the pork tenderloins in a shallow pan and pour the marinade over them. Prepare the grill with a medium-hot fire. Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil.
Instructions to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
- To assemble the marinade combine all ingredients stir until incorporated.
- add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
- Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
- Baste the meat with the glaze at every turn with a brush.
- Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
- Cut meat into medallions and serve.
How do you make Pork Tenderloin with Pomegranate Pan Sauce? We first marinated the pork tenderloin overnight in a very flavorful mix of pomegranate, lemon and orange juices, plus other ingredients. We added Dijon mustard, Worcestershire sauce, soy sauce, Hoisin sauce plus other. Impress your family and guests and tantalize their taste buds with this pomegranate glazed and spice rubbed seared pork tenderloin. Jarred marmalade becomes a quick glaze for pork in this easy grilled dish.
So that’s going to wrap it up for this special food grilled pork tenderloin with pomegranate and orange glaze recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
