Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bottle gaurd canopy bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I'll show you my recipe of Lau Shak Bhaji. Drop a like and Subscribe for more! ^_^. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
Bottle gaurd canopy bhaji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bottle gaurd canopy bhaji is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bottle gaurd canopy bhaji using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gaurd canopy bhaji:
- Get 3 slices Bread
- Get Bottle gaurd (boiled and mashed)
- Take 1/2cup Potato (boiled and mashed)
- Prepare 1/2 cup Cabbage (boiled and mashed)
- Make ready 1/2 cup Carrot (boiled and mashed)
- Make ready 1 spoon Butter
- Make ready 4 spoon Ghee
- Make ready 1 inch Ginger (finely chopped)
- Prepare 5 Garlic cloves (finely chopped)
- Make ready 1 Green chilli (finely chopped)
- Make ready 1/2 cup Onion (finely chopped)
- Get 1/2 cup Tomato (finely chopped)
- Make ready 1/4 cup Capsicum (finely chopped)
- Take 3 spoon Pav bhaji masala
- Make ready 1 teaspoon Red chilli powder
- Get 1/4 cup Bhujiya
- Get 1/2 cup Palak (boiled and mashed)
- Get 1 spoon Lemon juice
- Prepare 1/4 cup Coriander leaves
Uses and Markets: Culinary (Andean highland, Caribbean, Chinese, east African, Indian, Italian Bottle gourd is sometimes referred to as fuzzy melon (Benincasa hispida var. chieh-gua) in Chinese, however it is. Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable. Dudhi chi Bhaji / Lauki ki Sabzi (A simple Bottle gourd recipe ). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
Instructions to make Bottle gaurd canopy bhaji:
- Take a pan add ghee then add ginger, garlic and green chilli saute then add onion fry for 1min then add capsicum and tomato fry for 2min..
- Add all mashed Ingredients fry for 5min then add pav bhaji masala and red chilli powder fry for 2min..
- Add 1/2cup water then add salt, coriander leaves and lemon juice saute..
- Cut the bread slices of bread then take a pan add butter then roast the bread till it crunchy..
- Take a serving plate add bread then add bhaji then sprinkle onion, capsicum and tomato then coriander leaves and bhujiya..
- Bottle gaurd canopy bhaji is ready to serve..
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal. I make this delicious snake gourd bhaji with chana dal on occasions and it is one of the favorite dishes at home.
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