Glazed walnut raisin Cake
Glazed walnut raisin Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, glazed walnut raisin cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

However, raisins, walnuts and orange glaze will make you love it all year round. In a bowl, prepare the icing as follows: mix all the ingredients together and pour the mixture over the cake while still hot. It will cover the entire surface, forming a crust.

Glazed walnut raisin Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Glazed walnut raisin Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook glazed walnut raisin cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed walnut raisin Cake:
  1. Make ready 3 eggs
  2. Make ready 2 cups flour
  3. Make ready 1/2 cup wheat pastry flour
  4. Take 2 teaspoon baking powder
  5. Get 1 cup milk
  6. Make ready 2 1/2 ounces vegetable oil
  7. Get 1 cup walnuts
  8. Take 1 cup dry raisins
  9. Get 1 cup sugar
  10. Take Marmalade to glazed the cake

GLAZE Blend all cake ingredients except raisins. Punch down and let rise again. With floured hands, roll dough into balls a little larger than a walnut. Dried sweetened cranberries can be used in place of the raisins.

Steps to make Glazed walnut raisin Cake:
  1. Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
  2. Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
  3. Bake until center of the cake raised and cooked.
  4. Use a knife, insert center of cake, if is still wet, cook more.
  5. Use marmalade to glaze the cake with a brush while still hot.

Their slight tartness gives these biscuits a different flavor. Add in walnut and raisin at low speed and mix until combined. We've spiced up our Classic Pound Cake recipe with cinnamon and raisins. All Reviews for Cinnamon-Raisin Pound Cake with Basic Glaze. Take a walk down memory lane with this easy classic applesauce raisin cake.

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