Peppery chicken with a plum glaze
Peppery chicken with a plum glaze

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppery chicken with a plum glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peppery chicken with a plum glaze is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Peppery chicken with a plum glaze is something which I’ve loved my whole life.

It has become a regular weeknight dinner. I've used plum preserves, kumquat jam, Asian pear jam, and mango preserves in the recipe. I usually use boneless chicken breasts, simply because that's usually on hand.

To get started with this particular recipe, we must prepare a few components. You can have peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Peppery chicken with a plum glaze:
  1. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
  2. Make ready 6 large chicken breast
  3. Take 2 teaspoon fresh ground black pepper
  4. Make ready 1/2 teaspoon salt
  5. Get 2-1/2 tablespoons extra virgin olive oil
  6. Take ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
  7. Make ready 4 ripe black plums
  8. Prepare 3/4 cup jaggery/ brown sugar
  9. Prepare to taste salt
  10. Make ready 1/2 cup butter

I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta. If you want to add more heat, top it with a. A very tasty chicken dish that is both family friendly and entertainment worthy.

Instructions to make Peppery chicken with a plum glaze:
  1. Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
  2. Add breast to oil add half salt and pepper to top side of chicken and cover.
  3. Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
  4. The liquid will reduce and chicken will brown turn and brown the top side.
  5. Remove from heat covered.
  6. Peel the plums
  7. Remove the pits
  8. Cube the plums
  9. Heat butter
  10. Add plums
  11. After simmering 3 minutes add jaggery.
  12. Simmer till thickens
  13. Mash the plums a bit continue to let thicken.
  14. Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!

It can be made ahead of time and reheated as well. I have also done it in the crock pot by browning a cut up whole chicken or bone-in chicken breasts. I like the skin on sometimes as it adds a new dimension of flavor to the dish. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sweet with a touch of tartness.

So that’s going to wrap this up with this special food peppery chicken with a plum glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!