Matcha red bean braided bread
Matcha red bean braided bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha red bean braided bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha red bean braided bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha red bean braided bread is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha red bean braided bread:
  1. Take 100 g red bean and 80g sweetener (for red bean paste)
  2. Prepare 250 g bread flour
  3. Make ready 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
  4. Get 5 g dried yeast
  5. Prepare 20 g oil
  6. Get 20 g sweetener
  7. Prepare 3/4 tsp salt
  8. Prepare 1 tbsp matcha powder

While the matcha flavor remains, the red bean paste covers its bitterness. As you all know, red bean and matcha is always the best combo for desserts. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste.

Instructions to make Matcha red bean braided bread:
  1. Boil red bean, throw boiling water away as soon as water boil
  2. Add cold water and keep simmering until soft
  3. Add sweetener and keep simmering until water is almost gone
  4. Blend all of the dough ingredients except matcha
  5. Knead well (put some flour on table surface to prevent stick)
  6. Divide dough into two and add matcha powder into one of it
  7. Wait for it to ferment until double its size (around an hour)
  8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
  9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
  10. Cut dough into 6-8 pieces and slash two lines then braid the dough
  11. Ferment again until almost double its size
  12. Bake at 180c or 350F for 20mins

If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. This matcha swirl bread is so soft and fluffy.

So that is going to wrap this up for this special food matcha red bean braided bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!