Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sophie's garlic cheese stuffed dough balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Give our tear-and-share gooey cheese-filled dough balls a go at home with step-by-step help from the olive test kitchen. They'd make a great starter for the kids or something to kick off a laid back dinner party. Watch Liberty Mendez bake these moreish cheese-stuffed garlic dough balls and whip up a tomato sauce for dipping them into.
Sophie's garlic cheese stuffed dough balls is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sophie's garlic cheese stuffed dough balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sophie's garlic cheese stuffed dough balls:
- Take dough
- Prepare 350 grams flour
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Make ready 2 tbsp Olive oil
- Make ready 1 sachet fast acting yeast
- Get 200 ml warm water
- Get filling
- Make ready 75 grams slightly softened butter
- Take 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
- Make ready 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
- Make ready 75 grams cream cheese
- Prepare 1/3 tbsp chopped dried parsley (optional)
- Make ready topping
- Take 1 tbsp oil
- Take 1 tbsp cornmeal (optional)
Loaded with cheese, these warm, buttery bread balls are irresistible. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size. Cheese Stuffed Garlic Rolls are ultimate carby cheesy decadence with every bite! Crusty cheesy garlic bread with a secret gooey cheese filling.
Instructions to make Sophie's garlic cheese stuffed dough balls:
- In a bowl, combine your salt and flour.
- In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
- Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
- Place in a bowl and leave to rise for around an hour.
- While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
- After an hour, preheat your oven to 180°C.
- Cut your dough into chunks about 1 ½".
- Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
- Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
- Enjoy hot!
Ease: If you already have your pizza dough made, these are super easy. The most time consuming hands-on part is stuffing and shaping the rolls. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make you look like a pro. SO let's forget about the boring old mashed potatoes this year, and serve these.
So that’s going to wrap this up for this exceptional food sophie's garlic cheese stuffed dough balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
