Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dabeli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Dabeli is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dabeli using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dabeli:
- Get 1 tbsp coconut grated
- Take 2-3 spoon pomegranate
- Get 2-3 tbsp dabeli masala
- Prepare 1 tbsp masala peanuts
- Make ready as needed Namkeen
- Get to taste Salt
- Prepare 1 tsp garlic paste
- Make ready 1 tbsp kashmiri chilli powder
- Take 2 tbsp oil
- Take 2 tbsp sweet chutney tamarind
- Take 1 cup boil mash potato
- Make ready 2 tbsp green coriander
- Make ready 2-3 pav bread pieces
- Make ready as needed Lahsun chutney
- Prepare 2 tbsp butter
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Steps to make Dabeli:
- Red garlic chutney,,in a bowl put 1tbs garlic paste,2tbs kashmiri red chilli per 1/2tsp salt make paste like chutney with water
- Stuffing,,,in apan add oil,put 2,3 the saheli masala, coconut,mix well
- Add tamarind chutney or pulp, mashed potatoes,, pomegranate, salt little garlc
- Take pav bread piece,cut,and spread red garlic chutney,,spread potato stuffing,masala,peanuts,namkeen
- Cover the pav,
- On tava put some butter grill it serve hot
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up for this special food dabeli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
