Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, dabeli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian bun - called as pav, drizzled. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack.
Dabeli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dabeli is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dabeli using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dabeli:
- Make ready 1 tbsp coconut grated
- Get 2-3 spoon pomegranate
- Get 2-3 tbsp dabeli masala
- Get 1 tbsp masala peanuts
- Get as needed Namkeen
- Make ready to taste Salt
- Make ready 1 tsp garlic paste
- Make ready 1 tbsp kashmiri chilli powder
- Get 2 tbsp oil
- Make ready 2 tbsp sweet chutney tamarind
- Get 1 cup boil mash potato
- Take 2 tbsp green coriander
- Prepare 2-3 pav bread pieces
- Prepare as needed Lahsun chutney
- Take 2 tbsp butter
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli: This delectable dish from Kutch region of India needs no introduction.
Steps to make Dabeli:
- Red garlic chutney,,in a bowl put 1tbs garlic paste,2tbs kashmiri red chilli per 1/2tsp salt make paste like chutney with water
- Stuffing,,,in apan add oil,put 2,3 the saheli masala, coconut,mix well
- Add tamarind chutney or pulp, mashed potatoes,, pomegranate, salt little garlc
- Take pav bread piece,cut,and spread red garlic chutney,,spread potato stuffing,masala,peanuts,namkeen
- Cover the pav,
- On tava put some butter grill it serve hot
Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch.
So that’s going to wrap it up with this exceptional food dabeli recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
