Chickpea "cookie dough"
Chickpea "cookie dough"

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea "cookie dough". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. S'mores & Chocolate Chip VEGAN Cookie Dough Recipes.

Chickpea "cookie dough" is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chickpea "cookie dough" is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea "cookie dough":
  1. Make ready 8 dates, soaked
  2. Take 250 grams cooked chickpeas (or canned)
  3. Prepare 2 tbsp peanut butter (or other nut butter)
  4. Make ready 1 tsp carob powder (or cocoa)
  5. Prepare 1/4 tsp vanilla extract
  6. Get almond milk
  7. Take agave syrup
  8. Prepare 50 grams mini chocolate chips

The texture of the chickpeas, though unexpected, create a creamy base. I personally love cookie dough, but haven't felt super comfortable eating it ever since hearing about a little thing called salmonella. Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.

Instructions to make Chickpea "cookie dough":
  1. Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
  2. Add the chickpeas and process again until smooth.
  3. Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
  4. If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
  5. If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
  6. Stir in the chocolate chips.
  7. Refrigerate, serve and enjoy :)

Chickpea cookie dough is for those of us who can't seem to get the cookies in the oven. Love to eat cookie dough out of the bowl? Well, I have a solution for you! Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair.

So that is going to wrap this up for this exceptional food chickpea "cookie dough" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!