Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy leftover rice nuggets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using leftover rice & available potato, masala ingredients at home a tasty evening snacks can be prepared which will be liked by everyone. How to make crispy nuggets with leftover rice nuggets recipe with rice & vegetables #crispynuggets #leftoverricerecipe #vegetablenuggets #addiction Hello.
Spicy Leftover Rice Nuggets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Leftover Rice Nuggets is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy leftover rice nuggets using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Leftover Rice Nuggets:
- Take 1/2 cup leftover cooked rice
- Prepare 1 pav (bread)
- Take 1/2 cup heaped besan/ gram flour
- Take 2 green chillies pieces
- Get 1/2 inch ginger minced
- Prepare 2 garlic flakes
- Prepare 2 tbsp coriander leaves finely chopped
- Get 1 tsp aamchur powder/ raw mango-powder
- Make ready 1 tbsp grated cheese
- Make ready 1/4 tsp turmeric powder
- Get to taste Salt
- Take 1 tbsp oil for tempering
- Get 1/2 tsp cummin seeds
- Prepare as needed Oil for frying
- Make ready To serve :
- Make ready as needed Tomato sauce
- Get as needed Mint-coriander-onion chutney
- Make ready Ingredients for chutney :
- Get 1/2 cup mint leaves
- Take 1/4 cup finely chopped coriander leaves
- Get 1 tsp green chillies-ginger paste
- Make ready 1/4 cup onion chopped
- Get 1 tbsp lemon juice
- Prepare to taste Salt
Leftover rotlis can also be turned into sweet ladoos using jaggery and oil - Now. Spicy Shrimp and Vegetable Lo MeinYummly. Based on the leftover, I decided to prepare a simple but spicy rice pan with marinated turkey stripes. I had the following leftover ingredients.
Steps to make Spicy Leftover Rice Nuggets:
- Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
- In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
- Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
- Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
- To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
- Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.
After two minutes, I started adding the different types of pepper and the onion, one after the other. Right after that, I put the egg in it, added the rice and mixed. I created this one night when I was looking for a lot of flavor, but wanted something really quick to put together. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
So that’s going to wrap this up for this exceptional food spicy leftover rice nuggets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
