Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, leftover lentil dough. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Lentil dough is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover Lentil dough is something that I have loved my whole life. They’re fine and they look wonderful.
Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. Leftover Lentils Breakfast Flat Bread - Indian Daal. Why do we make super-sized portions that linger in the refrigerators for days you ask?
To begin with this particular recipe, we must first prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup atta or all purpose flour
- Get If atta is not available then all purpose flour
- Get 1 tsp rock salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp turmeric
- Get 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Prepare 3 tbsp desi ghee or melted butter
So I dumped everything into a large saucepan, stirred it If you've made this beef lentil soup, please give the recipe a star rating below and leave a comment. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but. Never throw extra leftover chapatis out again. Use them to make an Indian-style chip and dip or quesadillas instead.
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
This leftover chapatis recipe can help you repurpose your chapatis into. Cut rolled-out leftover pie dough into freeform shapes. Spray with olive oil, sprinkle generously with Unroll a leftover sheet of premade pie dough onto the parchment. The next time I made the stew, I mashed some of the vegetables, added finely. Put the lentils into the bowl of a food processor along with the reserved cooking water and pulse until smooth.
So that’s going to wrap it up for this special food leftover lentil dough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
