Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy leftover rice nuggets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Using leftover rice & available potato, masala ingredients at home a tasty evening snacks can be prepared which will be liked by everyone. How to make crispy nuggets with leftover rice nuggets recipe with rice & vegetables #crispynuggets #leftoverricerecipe #vegetablenuggets #addiction Hello.
Spicy Leftover Rice Nuggets is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Leftover Rice Nuggets is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have spicy leftover rice nuggets using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Leftover Rice Nuggets:
- Take 1/2 cup leftover cooked rice
- Get 1 pav (bread)
- Get 1/2 cup heaped besan/ gram flour
- Get 2 green chillies pieces
- Get 1/2 inch ginger minced
- Get 2 garlic flakes
- Prepare 2 tbsp coriander leaves finely chopped
- Take 1 tsp aamchur powder/ raw mango-powder
- Prepare 1 tbsp grated cheese
- Take 1/4 tsp turmeric powder
- Get to taste Salt
- Get 1 tbsp oil for tempering
- Take 1/2 tsp cummin seeds
- Make ready as needed Oil for frying
- Prepare To serve :
- Prepare as needed Tomato sauce
- Take as needed Mint-coriander-onion chutney
- Get Ingredients for chutney :
- Make ready 1/2 cup mint leaves
- Prepare 1/4 cup finely chopped coriander leaves
- Make ready 1 tsp green chillies-ginger paste
- Take 1/4 cup onion chopped
- Make ready 1 tbsp lemon juice
- Get to taste Salt
Leftover rotlis can also be turned into sweet ladoos using jaggery and oil - Now. Spicy Shrimp and Vegetable Lo MeinYummly. Based on the leftover, I decided to prepare a simple but spicy rice pan with marinated turkey stripes. I had the following leftover ingredients.
Instructions to make Spicy Leftover Rice Nuggets:
- Soak pav (bread) in little water. Squeeze and keep aside. Mashed left over boiled rice. Grind green chillies ginger and garlic to paste.Keep all ingredients required ready.
- In mixing bowl add and mix squeezed bread, mashed boiled rice, gram flour, grated cheese,green chillies-ginger- garlic paste, chopped coriander leaves, turmeric powder, aamchur powder,salt.
- Heat oil in nonstick pan add & do tempering of cummin seeds. Add rice-gramflour- spices mixture. Mix and saute for 1 min. Cool the mixture.
- Make 10-12 equal cylindrical shape nuggets. Deep fry in hot oil on medium flame till golden brown and crispy.
- To make mint-coriander-onion chutney..grind all mentioned ingredients together in mixer jar to smooth paste. Add little water to make chutney like consistency. Pour in serving bowl.
- Serve/ Relish Delicious Hot Spicy Leftover Rice Nuggets with mint-coriander-onion chutney and tomato sauce.
After two minutes, I started adding the different types of pepper and the onion, one after the other. Right after that, I put the egg in it, added the rice and mixed. I created this one night when I was looking for a lot of flavor, but wanted something really quick to put together. This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired.
So that’s going to wrap this up for this special food spicy leftover rice nuggets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
