Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chingri malai curry (prawn curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face.
Chingri malai curry (prawn curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chingri malai curry (prawn curry) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chingri malai curry (prawn curry):
- Get 200 gms Prawn
- Prepare 1/2 cup Coconut milk -
- Prepare 2 Chopped onion - medium sized
- Take 2 Chopped tomato medium sized
- Prepare 1 tsp Ginger - garlic paste -
- Make ready 1 tsp Garam masala powder
- Take 1 tsp Jeera powder -
- Prepare 1 Tej patta -
- Prepare 2 inch Dal chiini
- Make ready 3-4 Laung -
- Get 1 Moti elaichi -
- Get 2 Dry red chilli -
- Prepare 1/2 tsp Haldi powder -
- Make ready 1/4 tsp Kashmiri red mirchi powder -
- Take To taste Salt
- Prepare 5-6 Green chillies
- Take as needed Mustard oil
- Make ready 1 tsp Ghee -
I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri What is Chingri Malai Curry? As I just mentioned, the recipe originated from Bengal (Eastern side of India) and here's what it means Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients for Chingri Malai Curry Recipe. Add green chillies, prawns, coconut milk and cook on medium heat for half a minute.
Instructions to make Chingri malai curry (prawn curry):
- Take prawn and marinate with haldi and salt for 5 min.
- Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
- Add all dry garam masala and dry red chilli
- Add onion and stir till it become golden brown
- Now add ginger garlic paste and stir it for 1 min.
- Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
- Add some water in it. Now add garam masala powder, and cook it for 30 sec
- Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
- After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
- Now ur chingari malai curry was ready to eat
- Serve with rice.
Add chilli powder, cumin powder, sugar and ginger paste and mix. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) 'Malai' meaning 'cream' recalls the coconut-milk base in which the prawns are cooked. However, this prawn recipe seems to have made its way into. Chingri macher malai curry is a world famous Bengali cusine. In fact in many places it is considered as a symbol of Bengal.
So that’s going to wrap it up with this exceptional food chingri malai curry (prawn curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
