Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake glazed fish with enoki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sake Glazed Fish with Enoki is something which I’ve loved my entire life.

Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and small caps. They grow in clusters and, once cooked, have a mild flavor that usually does a nice job of melding with the nuances of whatever spice combinations you're preparing them with. Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Take 2 x0.25 lbs Tilapia/Fish Fillets
  2. Make ready to taste Salt
  3. Take to taste Black Pepper
  4. Prepare 2 tbs Unsalted Butter (divided)
  5. Get 2 cloves Garlic (minced)
  6. Get 1 tbs Ginger (minced or grated)
  7. Take 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Prepare 1 tbs Rice Vinegar
  9. Take 0.5 tbs Salt
  10. Take 0.5 lbs Enoki Mushrooms
  11. Make ready 3 tbs Sliced Green Onions

Sprinkle fish with sesame seeds, if desired. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal.

Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish). Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits. Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits.

So that is going to wrap it up with this exceptional food sake glazed fish with enoki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!