Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, glazed pork medallions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. Quote from my husband: "I think I could eat that maple glazed pork stuff you make five nights a week and be happy." These lean pork medallions are tender and delicious, with a slightly sweet and tangy flavor.
Glazed Pork Medallions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Glazed Pork Medallions is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Glazed Pork Medallions:
- Prepare 1-1/4 lb pork tenderloin
- Take 1/4 tsp salt
- Prepare 1/3 c reduced-sugar orange marmalade
- Make ready 2 tsp cider vinegar
- Take 2 tsp Worcestershire sauce
- Take 1/2 tsp fresh ginger root, minced
- Get 1/8 tsp crushed red pepper flakes
- Take cooking spray
Add sautéed pork medallions and coat them with the glaze. Return pork medallions to the pan and bring glaze to a simmer. Enjoy a glazed pork wonderland of flavor. In large non-stick skillet,coated with spray,cook pork in batches over.
Steps to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. Tired of the usual chicken and/or beef route for dinner this evening? Mix broth and cornstarch; stir into hot mixture. Black-Eye Peas Make the best Blackberry-Glazed Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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