Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, glazed pork medallions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Glazed Pork Medallions is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Pork Medallions is something which I have loved my entire life. They are nice and they look fantastic.
Cover the bottom of a To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. Quote from my husband: "I think I could eat that maple glazed pork stuff you make five nights a week and be happy." These lean pork medallions are tender and delicious, with a slightly sweet and tangy flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook glazed pork medallions using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Pork Medallions:
- Take 1-1/4 lb pork tenderloin
- Make ready 1/4 tsp salt
- Prepare 1/3 c reduced-sugar orange marmalade
- Get 2 tsp cider vinegar
- Get 2 tsp Worcestershire sauce
- Make ready 1/2 tsp fresh ginger root, minced
- Make ready 1/8 tsp crushed red pepper flakes
- Make ready cooking spray
Add sautéed pork medallions and coat them with the glaze. Return pork medallions to the pan and bring glaze to a simmer. Enjoy a glazed pork wonderland of flavor. In large non-stick skillet,coated with spray,cook pork in batches over.
Instructions to make Glazed Pork Medallions:
- Cut pork into 1"slices and flatten to 1/4" thickness; sprinkle with salt.
- In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.
- Combine remaining ingredients. Pour over pork and turn to coat. Heat through.
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze. Tired of the usual chicken and/or beef route for dinner this evening? Mix broth and cornstarch; stir into hot mixture. Black-Eye Peas Make the best Blackberry-Glazed Pork Medallions with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
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