Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri malai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chingri Malai Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chingri Malai Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side Chingri = Shrimp.
To begin with this particular recipe, we have to first prepare a few components. You can have chingri malai curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chingri Malai Curry:
- Take 1/2 kg Prawns (de-veined and de-shelled)
- Make ready 1 tsp salt
- Prepare 1 tsp turmeric powder
- Get 3 tbsp mustard oil
- Get 1 cinnamon stick
- Make ready 3-4 cloves
- Take 4 peppercorns
- Take 1 small onion, finely chopped
- Make ready 1 tbsp ginger-garlic paste
- Take 2 green chillis chopped
- Prepare 1 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Make ready 1/4 tsp sugar
- Prepare 300 ml coconut milk water
- Take 1 tbsp imli paste
A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Nutritionally, this dish is a good source of protein.
Steps to make Chingri Malai Curry:
- Place prawns in a bowl. Sprinkle on the salt & turmeric..mix well. - Heat 2 tspn oil in a non-stick pan. add prawns & cook on medium heat for 2 minutes. Turn the prawns over and cook for a further 2 minutes. The prawns should be firm and white. Remove from the pan.
- Heat the mustard oil in a pan. Once hot, add the cinnamon stick,cloves,peppercorns,
- When whole spices splatter, add the onions and 1/4 tsp salt. Cook for 2-3 minutes until translucent. Now add the ginger and garlic paste and cook for a further 3-4 minutes until golden brown.
- Add salt, red chilli, turmeric, garam masala sugar and 2 tbsp water into a bowl and mix to make a paste & to the pan with the green chillis and mix well.
- Add the coconut milk + 1 cup of water.reduce the heat and simmer for 3-4 minutes or until gravy is thick. Add the imli paste.
- Add the cooked prawns & cook for again 3-4 munutes until oil floats on top.
- Serve hot with lemon rice
Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Chingri Macher Malai Curry is one of the Bengali regal dishes. Find here an easy recipe for Chingri Bengali's other most favourite dish which is a must on every occasion is Chingri Macher Malai Curry.
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