Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chingri macher malai curry(prawn malai curry). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.
Chingri macher malai curry(prawn malai curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chingri macher malai curry(prawn malai curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chingri macher malai curry(prawn malai curry) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chingri macher malai curry(prawn malai curry):
- Make ready 400 gm prawn
- Get 2 onion paste
- Take 1 tsp ginger garlic paste
- Take 1 cup desiccated coconut
- Make ready 1 cup coconut milk
- Take 1 tomato puree
- Take 1 tsp cumin seeds
- Get 1 baby leaf
- Get 1 handful whole garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed boil and ghee
There are traditional dishes where shrimps are. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient.
Steps to make Chingri macher malai curry(prawn malai curry):
- Marinate the prawn with salt and turmeric powder
- Heat oil and temper cumin seeds baby leaf and whole garam masala
- Add prawn and shallow fry it
- Add onion paste and ginger garlic paste
- Saute lightly and add salt and turmeric powder and cover
- As the prawn dmell of masala disappears add tomato puree saute till oil separates
- Add desiccated coconut and keep stirring
- Add milk and cover till the prawns are soft and juicy
- Add ghee sugar and garam masala powder
- Serve it with steaming hot rice
Remove from heat and keep aside. Add remaining oil in the same pan and fry the chopped. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice.
So that is going to wrap this up with this exceptional food chingri macher malai curry(prawn malai curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
