Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lau chingri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lau chingri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lau chingri is something that I have loved my whole life.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook lau chingri using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lau chingri:
- Make ready 1/2 bottle gourd
- Make ready 1 cup small prawns
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 1 tsp ginger paste
- Prepare 1.5 tsp cumin coriander powder
- Take 3-4 green chillies chopped
- Prepare 1/2 tsp garam masala powder
- Get To taste salt and sugar
- Take As needed oil
It's an excellent recipe made with the delicate taste of bottle gourd and spicy small shrimps. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. BottleGourd with Bori and BottleGourd with Shrimp. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd.
Steps to make Lau chingri:
- Heat oil and temper cumin seed bay leaf and green chillies
- Add ginger paste and prawns,saute well adding salt and turmeric powder
- Add cumin-coriander powder and saute well
- Now add gourd slices and saute well
- Cover till it is tender and moisture fried up
- Add sugar and garam masala powder and it is ready.
Mira videos cortos con la música Lau Chingri en TikTok. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry Today I'll Show you my recipe of Lau Chingri Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Lau Chingri This is a popular recipe in Bengal, so much so that Bengali kids don't mind having lauki at all.
So that’s going to wrap it up for this special food lau chingri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
