Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lau chingri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry and try it at home. Lau Chingri : Traditional Bengali Recipe : Bottle Gourd With Prawn recipe.
Lau chingri is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lau chingri is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lau chingri using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lau chingri:
- Prepare 1/2 bottle gourd
- Make ready 1 cup small prawns
- Prepare 1 tsp cumin seed
- Get 1 bay leaf
- Get 1 tsp ginger paste
- Make ready 1.5 tsp cumin coriander powder
- Prepare 3-4 green chillies chopped
- Prepare 1/2 tsp garam masala powder
- Make ready To taste salt and sugar
- Prepare As needed oil
It's an excellent recipe made with the delicate taste of bottle gourd and spicy small shrimps. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. BottleGourd with Bori and BottleGourd with Shrimp. Lau Ghonto is a popular Bengali vegetarian dish for the summer months made with Bottlegourd.
Instructions to make Lau chingri:
- Heat oil and temper cumin seed bay leaf and green chillies
- Add ginger paste and prawns,saute well adding salt and turmeric powder
- Add cumin-coriander powder and saute well
- Now add gourd slices and saute well
- Cover till it is tender and moisture fried up
- Add sugar and garam masala powder and it is ready.
Mira videos cortos con la música Lau Chingri en TikTok. Lau Chingri is another famous Bengali traditional recipe. So let's watch how to make Lau Diye Chingri Macher curry Today I'll Show you my recipe of Lau Chingri Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Lau Chingri This is a popular recipe in Bengal, so much so that Bengali kids don't mind having lauki at all.
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