Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, badshahi chingri/prawn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Badshahi chingri/prawn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Badshahi chingri/prawn is something that I’ve loved my whole life.
Badshahi Chingri/Badshahi Prawn Ingredients: Medium sized prawns Onions Ginger garlic paste Green chilli paste Bay leaf Green cardamom Cinamon stick Cloves. Hi friends, Welcome to my channel " Villmom Cook" My mother is a simple house wife. Our family is very lucky because everyday my mother cook a mouth.
To begin with this recipe, we must prepare a few components. You can have badshahi chingri/prawn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Badshahi chingri/prawn:
- Make ready 4 pieces prawns
- Get 1 pinch onion seeds or kalonji
- Get 1 whole red chilli
- Take 50 grams cashew nut paste
- Take 2 teaspoons poppy seed paste
- Take as per taste Salt
- Prepare 1 tsp Sugar
- Get 1 big tomato
- Prepare 1 big onion
- Take 1/3 cup milk
- Prepare 1 teaspoon garam masala powder
- Make ready 2 tablespoons fresh cream
- Get 1 tablespoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready A few drops of rose water
The very famous Bengali dish- Chingri Bhapa; baked in mustard seed paste. Try this simple recipe and wow your guests! Chingri is basically known as prawns in Bengali. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs.
Steps to make Badshahi chingri/prawn:
- Wash the prawns and apply salt and turmeric powder. Keep aside for 15 minutes. Add white oil in a pan and fry them till they turn pink in colour. Over frying them will make them chewy. Keep aside the fried prawns. Soak the cashew nuts and poppy seeds for 20 minutes in the milk after warming the milk. - In a blender add the tomato, half of the big onion, cashew nuts, poppyseed and blend it to fine paste.
- Add little oil to the pan and add the kalonji and half onion chopped as it turns translucent add the paste and stir to avoid sticking it into the bottom. Add the salt, red chilli powder salt and sugar cook it in simmer covered till oil leaves sides.
- Add garam masala powder and cook well. Add little water slit green chillies and cook for another ten minutes. Add the rose water and switch it off. After it cools a bit add beaten fresh cream and serve. It goes best with rice.
The most popular prawn in the world! The Tiger Prawn is a meal fit for the kings & it is said that many a wars were fought to capture this beauty. This is one prawn that is best grilled or buttered. Daab Chingri (Bengali: ডাব চিংড়ি), also known as Chingri Daab (Bengali: চিংড়ি ডাব) is a Bengali prawn curry, cooked and served in green coconut. The main ingredients are large prawns, tender green coconut with malai, along with butter or ghee or mustard oil, onions, turmeric powder.
So that is going to wrap it up with this special food badshahi chingri/prawn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
