Prawn Malaikari or Chingri Mach er Malaikari
Prawn Malaikari or Chingri Mach er Malaikari

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn malaikari or chingri mach er malaikari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn Malaikari or Chingri Mach er Malaikari is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Malaikari or Chingri Mach er Malaikari is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chingri Macher Malaikari is one of the best Bengali Fish recipes. Undoubtedly it is among the mouth watering ones. Bengalis, who are one of the hardcore.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn malaikari or chingri mach er malaikari using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Malaikari or Chingri Mach er Malaikari:
  1. Prepare 750 gms Prawn :
  2. Get 1 cup Onions chopped:
  3. Prepare 1 tsp ginger paste:
  4. Take 1 tsp garlic paste:
  5. Make ready 1/2 cup Tomatoes chopped
  6. Make ready 1 tsp cumin powder:
  7. Prepare 1/4 th tsp coriander powder
  8. Take 1 tsp Kashmiri red chilli powder
  9. Take 1/2 tsp Garam Masala powder
  10. Take 1 cup coconut milk
  11. Make ready 1/2 tsp clarified butter
  12. Prepare 8-10 tsp Mustard oil
  13. Get To taste sugar
  14. Make ready 4-5 pieces green chillies
  15. Prepare To taste Salt

Chingri or shrimp or prawn malaikari is very traditional and yummy recipe in Bangladesh. Today I share with you chingri malaikari with coconut milk. Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Don't be fooled by the elegant appearance of this.

Steps to make Prawn Malaikari or Chingri Mach er Malaikari:
  1. First of all marinate the Prawns with turmeric powder and salt. Then keep it aside for 7-10 minutes.
  2. Now it’s time to prepare the “Malaikari” which means the curry or gravy. The consistency depends on you. First of all add some mustard oil in a pan or wok. Heat the oil on a medium flame and fry the marinated prawns. Do not over fry them as the prawns tend to be hard if over fried.
  3. Once the prawns are fried then remove the prawns from the oil and keep it aside on a separate bowl. Then in the remaining oil add chopped onions and sauté it till it becomes translucent. Then add the ginger paste and garlic paste one by one and cook them until the raw smell goes away.
  4. After that add all the dry spices one after the other and add 1 tsp of coconut milk and now mix the spices well on a medium flame. Then add the chopped tomatoes. Cover and cook for 2-3 minutes. Uncover and you will find the tomatoes have become mushy. Once the oil starts separating add the coconut milk and keep stirring. As I said before, the consistency will vary according to one’s taste.
  5. After adding the coconut milk don’t forget to add the salt and sugar to balance the taste. As soon as the gravy starts simmering add the fried prawns and cover and cook for another 2 minutes on a low flame.
  6. Last but not the least uncover the lid and add clarified butter into the prawn Malaikari. Now this authentic Bengali cuisine “Chingri Mach er Malaikari” is ready to be served with steaming rice.
  7. In order to watch the full recipe please visit my Youtube channel “With Nabanita”. The link of my channel is : - http://bit.ly/2ViM7O3

See great recipes for Chicken malaikari, Prawn Malaikari too! Prawn Malaikari or Chingri Mach er Malaikari. This recipe is very close to my heart as it is one of my "grandma's recipes". Chingri macher malaikari is a celebratory recipe and this type of dish is Bengali special. Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.

So that’s going to wrap this up with this special food prawn malaikari or chingri mach er malaikari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!